These were sooooo yummy - I cut them in half and put some cream cheese and smoked salmon in..!! The recipe has been taken from Alison Holst's book "Marvellous Muffins".
Ingredients:
1 cup flour
2 tsp baking powder
1 cup (100g) grated tasty/cheddar cheese
1/2 cup chopped parsley
1 Tbsp chopped fresh herbs
1 spring onion, chopped
1/2 tsp salt
1 tsp sugar
1/8 tsp cayenne pepper
1 egg
1/2 cup & 2 Tbsp milk
Measure together into a large bowl the first 9 ingredients. Use whatever fresh herbs you like best, or whichever will go well with fillings or toppings. (Use dill for salmon, basil for smoked meat.) Toss well to mix.
In another bowl, beat the egg and milk together with a fork or whisk.
Tip the egg mixture into the dry ingredients and fold together, stirring just enough to dampen the flour, etc.
Spoon mixture into 18-24 mini-muffin tins which have been evenly coated with Chef Mate non-stick spray.
Bake at 200 degrees Centigrade for 10-12 minutes, until the centres spring back when pressed.
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