This is a wonderful recipe for a pizza dough that does not require any yeast, so is extremely quick and simple to prepare if you need a delicious pizza in a hurry...!! It has been taken from Kate Fraser's "Cooking with Zest" by The Press. I always add the dried basil as it gives it a great flavour.
(Makes 2 small pizzas (12-15cm) or one 23cm base
Ingredients:
135g Flour
1 scant tsp baking powder
Pinch of salt
1 Tbsp olive oil (or any good cooking oil)
Milk or water to mix
1 tsp dried basil or parsley (optional)
Mix dough till well combined, tip onto floured counter and pat roughly into the shape of your pizza pan. Roll dough to about 5mm thick, lift into lightly oiled pan and pinch edges to form a border.
Cover with tomato paste and your favourite pizza toppings... - enjoy..!!
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